Tortillas have saved my lunches.
And....here is the recipes for the heroic lunch saving tortillas:
- 3 cups Organic, Unbleached Flour
- 1 teaspoon Salt
- ½ teaspoons Baking Powder
- ⅓ cups Canola Oil
- 1 cup Hot Water
Preparation InstructionsMix the flour, salt, and baking powder with a whisk. Add the canola oil and mix with your fingers until all the oil is incorporated and the mixture looks like fine crumbs. Add 1 cup of hot water and mix until a ball is formed. Cover with plastic wrap and let the dough rest for about 30 minutes. (I have also refrigerated it overnight).
Divide the dough into 12 balls and roll out one at a time on a floured surface. Brush off excess flour. Cook on a hot, ungreased griddle over medium-high heat. Turn the tortilla when brown blisters form on the first side. Stack the totillas and serve warm.
See? Super easy, and super tasty!!
Yesterday my tortillas were filled with
1. Breaded Chicken, sliceed up into little chunks.
2. Corn, black beans, and ranch dressing, plus
Some avocado if you can find some!!
Put it all in the tortilla, and vwallah, a tasty and filling lunch!!
And for today's tortilla lunch:
A couple of fried eggs with salt and pepper and some turket lunch meat--also delicious!!
Thus my lunch has been reincarnated into something awesome--what are you guys going to try?